I am NOT having an affair with my postman. He loves to ring and run, never waiting to see if I’m home. When I find the package on the doorstep, there’s not even a telltale trail of exhaust from his vehicle on the street. I’m not sure if he’s afraid of me or is an extreme introvert. Either way, it doesn’t matter. Not when he leaves this on my doorstep!
My early Mother’s Day gift to myself, the last delivery in Tupelo Press’s subscription series, Cooking with the Muse, written and compiled by Myra Kornfeld (chef, author, educator) and Stephen Massimilla (poet, scholar, professor, painter).
This cookbook is crammed with delectable poems, essays, recipes, and food porn photos and illustrations. I can’t wait to get the pages dirty, because as we all know, like writing and sex, cooking is about the process as well as the destination.
The contents range from “A Brief History of the Poetry of Food” to a year’s worth of recipes, essays, and poetry organized by seasons. It is more than splendiferous, folks! It’s a food-prose-poem orgy! Get busy and buy this for yourself or someone you love.
You can buy it all by its lonesome, OR you can still subscribe to last year’s series and get the whole kit-n-kaboodle (a nod to my buddy, author Mike Allegra) along with a discount for the 2016 subscription series.
Although the graphic shown directly below reads “2016,” it’s really the 2015 series.
As you may (or may not) have noticed, last year’s subscription included Lawrence Raab’s “Mistaking Each Other for Ghosts,” a poetry title that was long-listed for the National Book Award. Tupelo Press rocks!
Here’s the series being offered for 2016:
So ya know what I’m going to do, right? I’m going to give myself a Mother’s Day gift for next year and order another subscription series.
And as long as the postman delivers, he can ring and run. It’s those beautiful Tupelo Press books that I’m pining for, not him.
Click on the link below. After all, it is